Monthly Pop-Up Six Course $38 Prix Fixe Dinner- Sold Out
The Cayuga Dining Room
"Monthly Pop-Up Six Course $38 Prix Fixe Dinner"
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.
Farrotto
Foraged Mushrooms, Peas, Pancetta, Thyme
The Cayuga Room
Sheep's Milk Ricotta
Black Mission Fig, Honeycomb, Thyme and Hazelnut-Fig Baguette
The Cayuga Room
Rabbit Pappardelle
San Marzano Tomatoes, Pancetta, Castelrosso Cheese
The Cayuga Room
Ranch Raised Striped Bass
Polenta, Charred Puttanesca, Basil Oil
The Cayuga Room
Grilled Bavette Steak
Iceberg Wedge Salad, Sweet Potato Fries, Steak Sauce
The Big Red Tap and Grill
Oreo Cheesecake
Chocolate Sauce, Chantilly Cream
Please note this event is sold out.
Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, April 4th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.
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