We're Bringing the
Big Red Kitchen to Your Kitchen  

While Chef Rizzo and his team are home, they are compiling recipes that you can make at home or daydream about having when you return to The Club!

The Cornell Club Cookbook

Issue #2 Featuring:

Cornell Reunion Special - "Hot Truck!"

Main Dish & Side Options - "Roasted Chicken & Vegetables"

Desserts - "Nonna's S Cookies"

The Big Red Kitchen Issue #2

Issue #1 Featuring:

Appetizer - "Chef Rizzo's Classic Crab Cakes"

Main Dish & Side Options - "Big Red Tap & Grill Meatloaf"

Desserts - "The Club's Own Apple Cobbler"

The Big Red Kitchen Issue #1

The Club offers a choice of two dining rooms with their own distinct menus and ambiance.

While The Club has temporarily suspended operations, our staff is working remotely. We look forward to seeing you soon. We will make sure to update you as our policies change. 


The Cayuga Room

Reservations are appreciated. Call 212.692.1322 to leave a message that includes:

  • Your name
  • Membership number
  • Number of people in your party
  • Preferred date and time of your reservation

The Big Red Tap & Grill

Seating is on a first-come, first-serve basis, and reservations are not accepted. The hours of operation are adjusted on holidays and during the summer. Call 212.986.0300 for dining hours.


Notify The Club of any cancellations as soon as possible so that Club staff may plan accordingly.

Member Dining

Contact Jaeseon Lee at J.Lee@cornellclubnyc.com or 212.692.1387 for more information.

Private & Group Dining

Find more information on private dining for groups of ten or more on the Meetings & Events page.