Dining

We're Bringing the
Big Red Kitchen to Your Kitchen  

While Chef Rizzo and his team are home, they are compiling recipes that you can make at home or daydream about having when you return to The Club!

The Cornell Club Cookbook

Issue #2 Featuring:

Cornell Reunion Special - "Hot Truck!"

Main Dish & Side Options - "Roasted Chicken & Vegetables"

Desserts - "Nonna's S Cookies"

The Big Red Kitchen Issue #2

Issue #1 Featuring:

Appetizer - "Chef Rizzo's Classic Crab Cakes"

Main Dish & Side Options - "Big Red Tap & Grill Meatloaf"

Desserts - "The Club's Own Apple Cobbler"

The Big Red Kitchen Issue #1

The Club offers a choice of two dining rooms with their own distinct ambiance. We invite you to come dine with us at The Club. 

Reservations

The Cayuga Room

Reservations will be required. Contact us at T.Dellapace@cornellclubnyc.com to make a reservation. 

  • Your name
  • Membership number
  • Number of people in your party
  • Preferred date and time of your reservation

The Big Red Tap & Grill

The Big Red Tap & Grill will offer Grab and Go Dining and Drinks. 

Seating is on a first-come, first-serve basis, and reservations are not accepted. Thank you in advance for helping us practice safe distancing when visiting The Club!

Cancellations

Notify The Club of any cancellations as soon as possible so that Club staff may plan accordingly.

Questions on Member Dining

Contact Timothy Della Pace at T.Dellapace@cornellclubnyc.com for more information.

Private & Group Dining

Find more information on private dining for groups of ten or more on the Meetings & Events page.