Monthly Pop-Up Six Course $38 Prix Fixe Dinner
The Cayuga Dining Room
“Monthly Pop-Up Six Course $38 Prix Fixe Dinner”
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.
Golden Carrot-Ginger Bisque
Madras Curry, Coconut, Almonds
Dandelion Green Salad
Poached Egg, Pancetta, Pine Nuts,
Lemon, Olive Oil
Leek and Goat Cheese Quiche
Microgreen Salad
Pan Seared Yellowfin Tuna
Wasabi Pommes Purée and Stir Fry Vegetables
Beef Wellington
Mushroom Duxelle, Foie Gras, Puff Pastry,
Truffle Whipped Potatoes
Matcha Crème Brûlée
For reservations, please call 212.692.1322.
Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, February 7th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.
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