Exciting March Dining Specials
Look out for our dining specials this month!
March Tasting Menu
Join us at The Club for this delicious five course prix fixe tasting menu!
Our Food & Beverage Team is excited to announce their Spring Tasting Menu series. Each night will offer a new menu curated by our Executive Chef Michael Rizzo. The first dinner in the series will be held on Tuesday, March 14th in the Cayuga Room.
$50 plus tax and service charge per person.
Reservations accepted through Monday, March 13th at 3:00pm.
Please contact [email protected] or 212.692.1387
March 14th-April 4th
Grab your brackets and head to the Big Red Tap and Grill for March Madness!
We'll have a special beer and wings menu Monday-Friday starting at noon.
The Cayuga Room lunch menu is available in the Tap from 12:00pm to 4:00pm.
Ides of March
History buffs will remind you "Beware the Ides of March". Our culinary team always like to have fun with the day and offer a Caesar Salad dining special. Join us here at The Club or take your order to go.
View Ides of March Caesar Salad Special
Kick off your morning with a full Irish Breakfast!
Friday, March 17th-Sunday, March 19th
Two Fried Pasture Raised Eggs, Rashers, Bangers, Baked Beans, Foraged Mushrooms, Oven Roasted Tomato, Hash Brown, Irish Soda Bread and Kerrygold Butter.
$22 plus tax and service
St Patrick's Day
There is no better way to celebrate St Patrick's Day than our all-day dining specials and a pint of Guinness!
View the St. Patrick's Day Dining Specials
Please visit our dining page for our regular hours of operation and menus.
Reservations: [email protected] or 212.692.1322
*Reservations are strongly encouraged for the Cayuga Room and not required for the
Big Red Tap & Grill.