BBQ Fridays in the Big Red Tap & Grill

BBQ Fridays in the Big Red Tap & Grill!

APPETIZERS 
Fried Green Tomatoes     $15
Cornmeal Crust and Herb Buttermilk Dressing

Nashville Hot Chicken Wings     $19
Rye Whiskey Pickle and Potato Waffle

 Biscuits and Gravy     $18
House-made Sausage, Sawmill Gravy, Black Pepper-Buttermilk Biscuits 

Hush Puppies     $15
Cajun Remoulade and Grilled Lemon

MAIN COURSE 
Jamaican Jerk Chicken     $28/$38
Half – Whole

 Texas Style Smoked Brisket     $49

 Chipotle BBQ Glazed Baby Back Ribs     $34/$42
Half – Whole

Cornmeal Crusted Catfish     $27

SIDES
(Select Three – Each Additional Side $10)
Creole Potato Salad
Mac and Cheese
Creamy Coleslaw with Celery Seed
BBQ Baked Beans with Maple and Bacon
Collard Greens with Smoked Turkey Wings
Grilled Corn with Herb Butter
Black Eye Pea and Corn Salad
"Georgia Ice Cream"
Country Cornbread with Honey Butter
Cheddar Cheese and Chive Biscuits with Chicken Skin Butter

DESSERT 
Banana Pudding with Nilla Wafers     $5
For a $9 surcharge you can order off our dessert menu

Reservations are not required but are appreciated at [email protected]

 

BBQ TO GO
One QT or half tray of any side of your choice     $18

To Go Orders: [email protected] or 212.692.1387.

To Go Orders due by 3pm Thursday for pickup on Friday by 3pm.  All orders are final sale.