Welcome to The Big Red Kitchen!

Led by Executive Chef Michael Rizzo, our culinary team provides Members and guests with seasonal creations served in our two dining rooms and five private event rooms. Currently a Fellow at his alma mater, The Culinary Institute of America, Chef Rizzo works with his talented staff to craft menus offering the finest ingredients from local and award winning purveyors.

Mother's Day Featured Recipe

Mrs. Chef's Banana Bread

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Video Recipe

The Cornell Club's Classic Apple Cobbler Tutorial:

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The Cornell Club Cookbook

Issue #1 Featuring:

The Big Red Kitchen Issue #1