Welcome to The Big Red Kitchen

We're bringing the Big Red Kitchen to your kitchen!

Led by Executive Chef Michael Rizzo, The Club offers both al a carte and private dining. Our Big Red Kitchen (BRK) page includes Issues of BRK Recipe Books. Each issue features recipes from our kitchens and guest chefs along with cooking & entertaining tips, drinks. Meet our chefs, vendors, winemakers, and incredibly talented alumni we collaborate with on some of our favorite programs!

Tips on Pickling:

View Tips

Chipotle BBQ Sauce:

View the Recipe

BBQ Rub:

View the Recipe

Chef Rizzo's New York Cheesecake Recipe:

View the Recipe

Issue #4 Featuring:

Main Dish - California Style Chicken Burger

Julian Plyter, Co-Founder of Melt Bakery - Peach-Rosé Granita

The Big Red Kitchen Issue #4

Issue #3 Featuring:

Main Street Meats - "Wild Boar Carnitas"

Coach Farm - "Goat Cheese Pizza"

The Big Red Kitchen Issue #3

Issue #2 Featuring:

Cornell Reunion Special - "Hot Truck!"

Desserts - "Nonna's S Cookies"

The Big Red Kitchen Issue #2

Issue #1 Featuring:

Appetizer - "Chef Rizzo's Classic Crab Cakes"

Main Dish & Side Options - "Big Red Tap & Grill Meatloaf"

The Big Red Kitchen Issue #1