Welcome to The Big Red Kitchen!

Led by Executive Chef Michael Rizzo, our culinary team provides Members and guests with seasonal creations served in our two dining rooms and five private event rooms. Currently a Fellow at his alma mater, The Culinary Institute of America, Chef Rizzo works with his talented staff to craft menus offering the finest ingredients from local and award winning purveyors.

Recipes

New York Crab Cake

Click here to view the recipe.

California Style Chicken Burger

Click here to view the recipe.

The Cornell Club's Classic Apple Cobbler

Click here to view the recipe.