Appetizers Pink Ribbon Oysters Green Apple-Wasabi Gelée, Bulls Blood Pan Roasted Foie Gras Vanilla Parsnip Puree, Apple-Quince Chutney Red Currant Burrata and Prosciutto Winter Melon, Persimmons, Aged Balsamic
Entrées Dover Sole Veronique for Two Baby Fennel, Fondant Potatoes Roasted Grapes, Marcona Almonds, Verjus Roasted Chateaubriand for Two Truffled Potato, Thumbelina Carrots Roasted Cipollini, Hen of the Wood, Béarnaise Long Island Duck Seared Breast, Confit Crepe Rutabaga Puree, Huckleberry Gastrique Surf and Turf Filet Rossini, Half Stuffed Lobster Potatoes Rösti, Baby Spinach
Dessert “S’mores” Mocha Pot de Crème, Graham Cracker Italian Meringue, Croquant Tuile $75 per person, plus tax and service. Reservations are available between 5:30pm-8:15pm Advance reservations are required by Monday, February 12th at 2:00pm, at which time reservations are final sale. Please note that this event is considered final sale. Members booking an overnight guest room and Valentine’s Day Dinner will receive a bottle of Prosecco, Chocolate Dipped Strawberries, and two robes and slippers in the room for overnight use. For room reservations, please contact front desk at frontdesk@cornellclubnyc.com or 212.696.0300. |