Cornell at the New York City Ballet: Here/Now - Brunch, Lecture and Performance
Join the Cornell Club for a day at the ballet! Seasoned ballet patrons and first-timers alike will delight in contemporary ballet. This performance features four exemplary works from the 2017 Here/Now festival and “celebrates ballet today and what its future may hold”. Over brunch, College of Arts & Sciences Senior Lecturer Byron Suber will teach us about ballet history and share insights on understanding and appreciating what you’ll see on stage. Your experience features:
- A pre-performance lecture and discussion on “The Classical, the Neoclassical, the Modern, and the Post-Modern in New York City Ballet” by Byron Suber.
- Full buffet brunch
- Transportation to Lincoln Center
- Side orchestra seating
Lacinato Kale Salad
Marcona Almonds, Medjool Dates, Parmesan, Panisse Croutons
Winter Chicory Salad
Creamy Dijon Dressing
Sea Salt and Honey
Poached Egg, Smoked Salmon, Baby Spinach, Sauce Maltaise
Carrot Cake Blintzes
Cream Cheese Frosting and Walnuts
Market Seafood, Saffron, San Marzano Tomatoes, Baby Fennel
Bleu Cheese and Pear Stuffed French Toast
Speck Ham, Old Chatham Camembert, Honey Dijon
Breast of Chicken Perigourdine
Roasted Root Vegetables
Assorted Mini Pastries
$155.00 per person. 11:00am - 12:30pm brunch at The Club and discussion with Professor Suber. 12:45pm departure to David H. Koch Theater, 2:00pm - 4:30pm performance. Seating is extremely limited and considered final sale upon purchase.
Only four tickets left for the event!