Winter Tasting Menu Roll Out

Event Date:

Event Time:
5:30 pm - 8:30 pm

Winter Roll-Out 
Six Course Tasting Menu

Our tasting menu series returns 
on Thursday, January 11th and Friday, January 12th.
Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

Tasting Menu 

Wild Boar Terrine
House-made Mustard, Pickled Vegetables, Country Bread
 (The Cayuga Room)

White Truffle Risotto
Carnaroli Rice, Castelrosso Cheese
(The Cayuga Room)

Scallion Crepes
Smoked Pork, Kimchi, Korean BBQ Sauce
(The Tap and Grill)

Crispy Skin Ora King Salmon
Lentil Ragout, Mustard Greens, Bacon, Horseradish
(The Cayuga Room)

Wagyu Meatloaf
Rutabaga Puree, Roasted Carrots, Crispy,
Onion Rings, Horseradish Ketchup
(The Tap and Grill)

Chef’s Seasonal Home Made Dessert

$30 per person, plus tax and gratuity. Seating times available between 5:30pm and 8:30pm. Advance reservations are required by Tuesday, January 9th, at which time they are considered final sale. All dietary restrictions must be indicated in the comments section when making a reservation to ensure they can be accommodated. 


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