Wednesday Lobster Night


Wednesday Lobster Night
The Cayuga Room


Grilled Hearts of Romaine
Country Croutons, Shaved Parmesan, Creamy Caesar

Lobster Chowder
Sherry Infused Lobster Cream, New Potatoes and Corn

Shrimp & Grits
Carolina BBQ Sauce

Filet Mignon Steak Tartare*
Hand-cut Filet, Fine Herb Salad, Country Bread


Two Pound Lobster
Steamed, Broiled or Crab Meat and Shrimp Stuffed ($7 surcharge)
Drawn Butter and Lemon

Please select Two Sides

Whipped Potatoes
Sautéed Broccolini
Dirty Rice
Grilled Asparagus
French Fries
Roasted Baby Carrots
Roasted Fingerling Potatoes
Melted Escarole 


Warm Seasonal Cobbler with Vanilla Ice Cream $3

For Nominal Fee Select a Dessert off fine Dessert Menu

Eating raw or undercooked seafood or meats increases the chances of
foodborne illness. Please advise your server of any allergies or dietary

Wednesday Lobster Night reservations are required 24 hours in advance. For reservations, contact The Cayuga Room at 212.692.1322 or Jaeseon Lee at