Valentine's Day Dinner in the Cayuga Room

Event Date:


 Treat Your Valentine to Dinner in the Cayuga Room! 

Valentine's Day Prix Fixe Menu


~Select One~

East and West Coast Oysters
Wellfleet – Cold Smoked, Rye Whiskey Mignonette
Kumamoto – Wasabi Cucumber Pearls, Leche de Tigre

Hudson Valley Foie Gras au Torchon
Port-Concord Grape Jam, Bitter Chocolate, Candied Walnuts

Doppio Raviolo
Braised Short Rib, Duck Confit, Sheep's Milk Ricotta
Barolo Infused San Marzano Tomato Sauce, Fried Basil Leaves

Winter Chicory Salad
Crispy Goat Cheese, Candied Hazelnuts, Citrus Supremes
Pomegranate-Banyuls Vinaigrette


~Select One~

Mediterranean Dover Sole Veronique
Braised Baby Fennel, Demi Sec Cotton Candy Grapes, Marcona Almonds
Verjus Reduction

Roasted Breast of Long Island Duck
Gochujang Glaze, Duck Confit Spring Roll
Berkshire Pork Belly Fried Rice, Baby Bok Choy

Grilled Dry Aged Porterhouse for Two, 40oz
Caramelized Hudson Valley Foie Gras, Roasted Lobster
Potato Dauphinoise, Champignons Fricassée
Bordelaise Reduction

-$75 Supplement- 

Grilled Australian Rack of Lamb
Whipped Yukon Gold Potato, Zucchini "Cannelloni" with Braised Lamb Shank and Goat Cheese
Rosemary au Jus


Coffee-Caramel Torte
Coffee Brownie, Salted Chocolate Caramel, Milk Chocolate Ganache

Cost: $120 plus tax and service charge per person.

 Dining Reservations: [email protected] or 212.692.1387 

Limited Reservations Available.  Advanced reservations due by Tuesday, February 13th at 3:00pm