Trestle Thirty One Wine Tasting Dinner with Nova Cadamatre '06

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6:00 pm

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The Cornell Club welcomes winemaker Nova Cadamatre '06, owner of Trestle Thirty One for The Cornell Club's Winemaker Dinner series! Join us for an unforgettable evening as Nova guides Members and guests through tasting five Trestle Thirty One Wines paired with a four course dinner. 

Hors D 'Oeuvres
Paired with 2019 Riesling

First Course
Charred Radicchio Salad
Fennel, Citrus, Moscatel Vinaigrette
Paired with 2021 Rose

Second Course
Crispy Polenta Cake
Foraged Mushroom Ragout, Shaved Pecorino, Soft Boiled Quail Egg
Paired with 2016 Riesling

Third Course
Pan Roasted Mediterranean Branzino
Jerusalem Artichoke Cream, Marcona Almonds,
Verjus Pickled Grapes, Sunchoke Chips
Paired with 2019 Chardonnay

Fourth Course
Blueberry-Lavender Panna Cotta
Lemon Curd, Blueberry-Chambord Compote, Candied Almonds,
Honey-Almond Chantilly
Paired with 2018 Riesling

Nova Cadamatre '06 is a winemaker, writer, and blogger. As one of the first graduates of Cornell's Viticulture and Enology program in 2006, Nova relocated to California to assume a number of winemaking roles. She has worked for numerous iconic wineries in CA including Robert Mondavi Winery, Souverain, Beringer, and Chateau St. Jean. She was also involved as a contestant in the Ningxia Winemaker Challenge making wine in Ningxia, China with Lansai Chateau from 2015-2017.  In 2017, she became the first female winemaker to become an MW in the US and in 2014, Cadamatre was named to Wine Enthusiast's Top 40 under 40 list. She has numerous 90+ scoring wines to her credit, and writes her blog at . 

Originally from Greer, South Carolina, Cadamatre began her career in wine after moving to New York to pursue horticulture. She splits her time between the Finger Lakes where she and her family have their wine, Trestle Thirty One, and Napa, CA where she is Director of Winemaking for Robert Mondavi Winery. 

6:00pm wine and hors d'oeuvres reception, 6:30pm dinner. $80 per person plus tax and gratuity. Advance reservations required by Monday, October 31st at which point they are considered final sale.