September Pop Up Menu

Event Date:


 Join us at The Club for this delicious five course prix fixe pop-up menu!

This menu takes inspiration from classic Hispanic dishes to help you celebrate Hispanic Heritage Month.  We are also excited to welcome Rafael Cervantes, Founder of Crescent Imports, who has created an optional wine pairing for each course.

$60 plus tax and service charge per person.

$27 additional for wine pairing.

Reservations accepted through  Monday, September 25th at 3:00pm. 

Please contact [email protected] or 212.692.1387



Red Snapper & Bay Scallop Ceviche
Shaved Fennel, Champagne Mango, Avocado, Plantain Chip
 Suggested Pairing: Eido da Fonte, Albarino, 2022 

Oxtail, Braised Beef, Pork Shanks, Spanish Chorizo, Corn, Calabaza
 Suggested Pairing: La Jota de To Joven, Tinta de Toro/Garnacha, 2022

Pork Carnitas Enchilada
Slow Roasted Pork, Manchego-Pepperjack Blend, Salsa Roja
 Suggested Pairing: La Jota de To Joven, Tinta de Toro/Garnacha, 2022

Peruvian Style Pio Pio
Arroz con Gandules and Aji Verde
Suggested Paring: Jose Pariente, Verdejo, 2020  

Grilled Skirt Steak Churrasco
Yucca Fries, Chile Relleno
Bone Marrow Salsa and Chimmichurri

  Suggested Pairing:  Clos Andino, Carmenere, 2018

Coconut Flan
Warm Churro and Passion Fruit Caramel