Join Gerald Beasley, Greg Cram, and program
attendees for a post program dinner. This is a great opportunity to ask the speaker additional questions, socialize
with members, and sample menu items created by our own Chef Michael Rizzo.
Dinner includes a prix fixe menu and one glass of house
wine- a choice of two appetizers, two entrees, and a set dessert.
The cost is $45 per person, inclusive of tax, service
charge, and one glass of wine with dinner. Dinner reservations are required 48
hours prior to the program. Same day cancellations and no shows are charged in