November Pop-Up Dinner

 Join us at The Club for this delicious five course prix fixe pop-up menu!

This menu takes inspiration from traditional fall dishes and gives them a fun culinary twist.  We are also excited to offer a two for twenty seasonal drink special!

$60 plus tax and service charge per person.

$20 additional for the drink special.

Reservations accepted through Thursday, November 16th at 5:00pm. 

Please contact [email protected] or 212.692.1387 

November Pop-Up Menu

Herbed Farrotto
Grilled Gulf Prawns, Roasted Squash, Crispy Sage

Baby Lacinato Kale Panzanella
Roasted Delicata Squash, Charred Radicchio, Crispy Chickpeas
Torn Country Croutons, Warm Maple Dijon Vinaigrette

Duck Pot Pie
Duck Confit, Black Trumpet Mushrooms, Truffle

Bacon Wrapped Pork Tenderloin
Vidalia Onion Marmalade, Bubble & Squeak, Quince Chutney, Smoked Mustard-Cider Jus

Herb Crusted Turkey Tenderloin
Crispy Turkey Croquette, Yukon Gold Whipped Potato
Cranberry-Orange Relish, Turkey Gravy

Butternut Squash and Caramelized White Chocolate Cheesecake
Salted Caramel and Pumpkin Seed Brittle

Two for Twenty Seasonal Drinks!

Pumpkin Spiced Old Fashioned
 Buffalo Trace Bourbon, Maple Syrup, Spiced Pumpkin Syrup, Bitters

The Nutty Apple Martini
Absolut Vodka, Ginger Liquor, Apple Cider