Monthly Pop-Up Six Course Tasting Menu with Live Music
Join The Cornell Club – New York in celebration of the opening night of The Cayuga Room! Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live jazz music with piano from musician Cameron Hart from 6:00-9:00pm!
Stone Fruit and
Burrata Salad
Grilled and Pickled Stone Fruits, Lakeville Mache, Minus 8 Vinegar
Chicken Consommé
Chicken Polpetti, Escarole, Cheese Sachetti
Five Lettuce
Caesar
Garlic-Anchovy Vinaigrette and Focaccia Breadcrumbs
Fillet of Sole
Meuniere
Beurre Noisette, Lemon Essence, Haricot Vert, Potatoes
Center Cut Dry
Aged Sirloin
Twice Baked Potato, Creamed Kale, Frizzled Onion Rings, Steakhouse Sauce
Warm Chocolate
Brownie
Corn Gelato, Caramel Popcorn, Hot Fudge Sauce
For reservations, please call 212.692.1382.
$40 per person, plus tax and service charge. Please contact Marithza Argueta at [email protected] with any dietary restrictions by Monday, September 2nd. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions. Reservations are considered final sale 24 hours in advance.
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