Monthly Pop-Up Six Course Tasting Menu with Live Music

Event Date:


Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live guitar from 6:00pm-9:00pm.

$40/$55 (Paired Sparkling Wine 3 oz.)  

Chestnut Velouté
Chanterelles Mushrooms and Chive Oil
Paired with Prosecco, Caposaldo, Prosecco D.O.C, Italy

Kumamoto Oyster
Champagne Gelée and Bulls Blood Microgreens
Paired with Cava, Poema, Brut, Penedes, Spain

Torchon of Hudson Valley Foie Gras
Glazed Persimmons and Brioche Toast
Paired with Taittinger, Prestige Blanc, Brut, Champagne, France

Pan Seared Fillet of Turbot
Glazed Heirloom Beets and Burnt Seville Orange Emulsion
Paired with Crémant, Bouvet Ladubay, Brut, Loire, France

Roasted Saddle of Venison
Vanilla Scented Parsnip Purée and Red Currant Reduction
Paired with
Rosé, Taittinger Cuvée Prestige, Brut, NV,
Champagne, France

Goat Milk Panna Cotta
Pomegranate Macaron
Paired with Yuzu Sparking

For reservations, please contact Marithza Argueta at 212.692.1382 or

$40/$55 per person, plus tax and service charge. Substitutions are not accepted. Advance reservations are required. Reservations are considered final sale 24 hours in advance.