Monthly Pop-Up Six Course $35 Prix Fixe Dinner


Event Date:
11/9/2018 - 11/9/2018

Category:
Club Programs

The Cayuga Dining Room

By Popular Demand

“Monthly Pop-Up Six Course $35 Prix Fixe Dinner”

 Grilled Hearts of Romaine
Country Croutons, Shaved Parmesan,
Creamy Caesar Dressing
(The Cayuga Room)

Butternut Squash Soup
Black Lentil, Smoked Bleu Cheese, Candied Pecans
(The Cayuga Room)

Idaho Brook Trout
Panisse Fries, Baby Spinach, Caper-Shallot Butter
(The Cayuga Room)

Chicken Pot Pie
Parsnips, Baby Carrots, Pearl Onions and Sweet Potatoes
(The Big Red Tap & Grill 2019)

Pot Roast
Yukon Whipped Potatoes, Roasted Root Vegetables,
Mushroom Gravy
(The Big Red Tap & Grill 2019)

Crème Caramel
Vanilla Scented Tuile

For reservations, please call 212.692.1322. 
For other concerns contact Jaeseon Lee, [email protected]

Dietary restrictions must be addressed 24 hours in advance. Limited dietary restrictions are accepted as we will be serving only tasting menu. 


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