June Pop-Up Dinner

Join us for an unforgettable evening that marks the start of summer at The Club with our final pop-up dinner of the fiscal year!

Enjoy a delicious seafood boil, great company, and a festive atmosphere.

$85 per person plus tax and service

Drink specials will be available

For reservations, please contact [email protected] or 212.692.1387.
Advanced reservations required by Wednesday, June 18th at 3:00pm at which point they are final sale.

Menu

Sweet Corn Vichyssoise
New Jersey Silver Queen Corn Velouté, Kaluga Caviar, Crème Fraîche, Smoked Paprika Oil

Heirloom Tomato and Charred Okra Salad
Pickled Shallots, Baby Red Watercress, Country Croutons, Herbed Buttermilk Dressing

American Crab Boil
Blue Crab, Head on Shrimp, Littleneck Clams, Smoked Sausage, Corn, Potatoes
Old Bay Season Broth, Drawn Butter, Lemon, Cajun Remoulade

Cornbread Pudding
Brown Butter Roasted Peaches, Bourbon-Tangerine Caramel, Candied Pecans, Buttermilk Gelato