Celebrate Mardi Gras a little early at The Cornell Club! Enjoy our brunch buffet, mimosa and bloody mary bar, and a jazz trio!
Winter Chicory and Citrus Salad
Pickled Fennel, Shaved Radish, Candied Pecans
Creole Mustard and Tasso Ham
Hush Puppies with Remoulade
Crabcake Benedict with Cajun Hollandaise
Bourbon Tangerine Syrup
Louisiana Crawfish and Andouille Jambalaya
Creole Okra Gumbo with Tomato
Warm Beignets with Powdered Sugar
Fat Elvis Cupcakes
Devils Food Cake, Banana Mousse,
Peanut Butter Frosting, Maple Pecan Crumble
Sliced Seasonal Fruit Platter
12:00-2:00pm. $45 per person; includes two drink tickets, tax, and service charge. Advance reservations required Tuesday, February 18th, at which time they are considered final sale.