Hispanic Heritage Month Wine Dinner

Join us for an incredible wine dinner featuring CCNY's take on traditional dishes paired with Hispanic wines by Rafael Cervantes, Founder of Crescent Imports.

This is the perfect kick off for Hispanic Heritage Month (September 15th - October 15th)!

We will start the evening with an hor d'oeuvre and wine reception followed by a four-course dinner and a wine tasting lead by Rafael Cervantes.

Menu

Reception

- Shrimp and Hearts of Palm Empanada with Red Chili Coconut Sauce
- Braised Short Rib Arepas with Aji Amarillo Crema
- Savory Churros stuffed with Chorizo and Manchego, Smoked Paprika Aioli

First Course
Ceviche of Charred Pulpo and Wagyu
Leche de Tigre, Rocoto Chili Paste, Avocado, Cancha Dust
Paired with Aymar Brut Rosé
 
Second Course
Sous Vide Pork Belly
Plantain Mille Fuille, Guava Glaze, Pickled Red Onions, Spiced Rum Reduction
Paired with Tempranillo, Ribera del Duero, Ricardo Dumas
 
Third Course
Grilled Rib Eye of Beef
Yucca Croquettes, Piquillo Pepper Aioli, Red Chimichurri 
Paired with ICENI, Syrah/Tintilla de Rota, Cadiz
 
Fourth Course
Coconut Tres Leches
Passion Fruit Sorbet, Mango Coulis, Cinnamon Crumble
Paired with Jose Pariente Sauvignon Blanc Late Harvest

6:00pm Reception, 6:30pm Tasting and Dinner. $85 plus tax and service per person. 

Advance registration required by Friday, September 12th at which point all reservations are final.