Celebrate Valentine's Day at The Cornell Club - Sold Out
This year Valentine's Day falls on a Friday and we invite you to make it special at The Cornell Club New York!
Does this sound familiar?
Your reservation is for 6:00pm to only sit at 7:00pm and receive rushed service
Your bill comes and it's three times what you normally pay
The table next to you is literally at your table
That won't be the case when you dine with us at The Club!
We have your reservation this year without any hesitations on your end!
New Brunswick Beau Soleil Oysters
Champagne-Pink Peppercorn Gelée
Torchon of Hudson Valley Foie Gras
Blood Orange Compote, Petite Greens, Brioche
Baked Brie for Two
Dalmatian Fig Compote and Rosemary Flatbread
Pan Roasted Hudson Valley Foie Gras,
Scalloped Potatoes, Glazed Heirloom Carrots, Beurre Rouge
Roasted Chateaubriand for Two
Truffled Potato, Thumbelina Carrots,
Roasted Cipollini, Hen of the Wood, Béarnaise
Long Island Duck
Seared Breast, Confit Croquette,
Vanilla Scented Parsnip Puree, Haricot Vert
Surf and Turf
Red Wine Braised Short Rib, Half Stuffed Lobster,
Rösti Potato, Wilted Kale
Mocha Pot de Crème, Graham Cracker,
Italian Meringue, Croquant Tuile
For reservations, please contact Marithza Argueta at 212.692.1382 or M.Argueta@cornellclubnyc.com
$75 per person, plus tax and service. Reservations are available between 5:30pm-8:15pm Advance reservations are required by Monday, February 10th at 2:00pm, at which time reservations are final sale.
Book your Valentines Dinner in the newly renovated Cayuga Dining Room and combine it with an overnight guest room. Your overnight guest room will be set with complimentary sparkling wine, chocolate dipped strawberries, plush robes, slippers, and Aveda amenities. The next morning, enjoy a complimentary breakfast and use of the fitness center.
For room reservations, please contact front desk at email@example.com or 212.986.0300.