Celebrate Valentine's Day at The Cornell Club


Event Date:
2/14/2019 - 2/14/2019

Category:
Club Programs

Menu 

Appetizers 

Long Island Blue Point Oysters
Wasabi Remoulade, Cocktail Sauce, Lemon 

Pan Roasted Foie Gras
Sautéed Apples, Cider & Shallot Gastrique 

Burrata and Prosciutto
Winter Melon, Persimmons, Aged Balsamic

Entrées

Chilean Sea Bass
Baby Fennel, Fondant Potatoes
Roasted Grapes, Marcona Almonds, Verjus
 

Roasted Chateaubriand for Two
Truffled Potato, Thumbelina Carrots
Roasted Cipollini, Hen of the Wood, Béarnaise 

Long Island Duck
Seared Breast, Confit Crepe
Rutabaga Puree, Huckleberry Gastrique

Duo of Lamb
Roasted Chop, Lamb Buco
Potato Cake and Roasted Vegetables
Lamb Reduction 

Dessert 

Chocolate Dessert Trio

$75 per person, plus tax and service. Reservations are available between 5:30pm-8:15pm Advance reservations are required by Monday, February 11th at 2:00pm, at which time reservations are final sale.

Members booking an overnight guest room and Valentine’s Day Dinner will receive a bottle of Prosecco, Chocolate Dipped Strawberries, and two robes and slippers in the room for overnight use.

For room reservations, please contact front desk at frontdesk@cornellclubnyc.com or 212.986.0300.