Celebrate Thanksgiving at The Club

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Thanksgiving Dinner at The Club

 Enjoy the company of your family and friends instead of worrying about making dinner this year!  Celebrate Thanksgiving at The Club with your loved ones and spend the day making memories instead of making dinner!  

 Appetizer Selections:

Poached Pear Salad
Baby Arugula, Point Reyes Bleu Cheese, Candied Walnuts, Champagne Vinaigrette

Butternut Squash Soup 
Apple Sabayon

Grilled Wild Boar Sausage
Lentils, Roasted Mushrooms, and Apricot Mostarda

Pumpkin Ravioli
Parmesan Fondue and Candied Squash

Chilled Shrimp Cocktail

 Entrée Selections:

Roast Free Range Turkey 
Autumn Vegetables, Maple Baked Yams, Giblet Gravy, Whipped Potatoes, and Cranberry Sauce

Roast Prime Rib
Autumn Vegetables, Maple Baked Yams, Whipped Potatoes, Rosemary au Jus, and Horseradish Sauce

Cider-Maple Glazed Wild King Salmon
Brussels Sprouts, Pancetta, Fall Squash, Dried Cherries and Chestnuts

Virginia Style Baked Ham
Autumn Vegetables, Maple Baked Yams, Whipped Potatoes, and Bourbon Raisin Sauce

Roasted Squash and Mascarpone Cannelloni
Sauce Mornay

Assorted Artisanal Breads and Butter

Dessert Buffet
Coffee and International Tea Service

$70 per person plus tax and gratuity. $30 plus tax and gratuity for children 12 and under, Children in highchairs are gratis. Advance reservations are required by Friday, November, 22nd at 12noon. All cancellations after this date will be charged a cancellation fee of $70 per person.

The 12:00pm, 2:30pm, and 5:00pm seatings are sold out. To be added to the waitlist, please contact Marithza Argueta at M.Argueta@cornellclubnyc.com or 212.692.1382.