Celebrate Thanksgiving at The Club
Thanksgiving Buffet in The Ivy Room
Seating One: 1:00pm - CURRENTLY SOLD OUT
Seating Two: 4:30pm - CURRENTLY SOLD OUT
The Tap & Grill will be open for drinks from 12:00-6:00pm. Members can continue to enjoy the company of friends and family after the first seating and catch some football before heading up to the second seating!
Poached Shrimp Cocktail with Cocktail and Remoulade Sauces
Baby Arugula Salad
Riesling-Vanilla Bean Poached Pears, Pt Reyes Bleu Cheese, Candied Walnuts, Champagne Vinaigrette
Lacinato Kale Salad
Farmhouse Cheddar, Marcona Almonds, Golden Raisins, Country Croutons, White Balsamic Vinaigrette
Heirloom Beet and Goat Cheese Salad
Glazed Persimmons, Seasonal Citrus, Aged Sherry-Quince Vinaigrette
Roasted Cauliflower Salad
Charred Radicchio, Medjool Dates, French Lentils, Red Wine Vinaigrette
Burrata & Roasted Delicata Squash
Pomegranate, Spiced Pumpkin Seeds, Speck Chip, Minus 8 Vinegar
Heirloom Carrot Salad
Ras el Hanout, Pistachios, Preserved Lemon, Labneh
French Lentil Salad
Roasted Sweet Potatoes, Baby Kale, Castelvetrano Olives, Rosemary-Dijon Vinaigrette
Quinoa and Crispy Chickpea Salad
Roasted Piquillo Peppers, Mt Viko's Feta, Baby Spinach, Lemon Vinaigrette
Butternut Squash-Apple Bisque and Smoked Turkey-French Lentil Soup
Roasted Breast of Free-Range Turkey
Herbed Turkey Ballotine
Cranberry-Orange Relish and Giblet Gravy
Cheddar Cheese-Jalapeno Cornbread and Black Pepper Buttermilk Biscuits
Roast Sirloin of Beef
Horseradish Aioli, Red Wine Reduction, Luger Style Steakhouse Sauce
Assorted Dinner Rolls
Whipped Yukon Gold Potatoes, Maple Glazed Sweet Potatoes, Sausage and Cornbread Stuffing
Brussels Sprout Hash with Maple Glazed Bacon, Foraged Mushrooms and Dried Cherries
Fisherman's Seafood Stew
Market Seafood, Pancetta, Holland Leeks, Vermouth
Wild Mushrooms, Mascarpone, Truffled Chestnut Velouté
Coffee and International Tea Service
Cost: $75 plus tax and service for adults, $35 plus tax and service for children 12 and under, children in high chairs are gratis.
Reservations required by Thursday, November 17th at which point they are considered final sale.
RSVP: [email protected] or 212.692.1387.
Private Dining at The Club
For private dining, please contact Danielle Salera in our Meetings & Events Department at [email protected] or 212.692.1376.