April Tasting Menu

Event Date:


 Join us at The Club for this delicious 5 course prix fixe tasting menu! 

$65 plus tax and service charge per person.

Reservations accepted through Friday, April 7th. 

Please contact [email protected] or 212.692.1387



Crispy Duck Egg
Spigarello Kale, French Lentils, Warm Mustard Vinaigrette

Braised Short Rib Ravioli
Barolo Infused San Marzano Tomato Sauce
Shaved Pecorino Toscano and Fried Basil

Catalonian Baby Octopus Stew
Chorizo, Baby Potatoes, Chickpeas, First Press Olive Oil

Roasted Saddle of Spring Lamb
Braised Lamb Belly, Fava Beans, Mint, Lamb Jus


Migliaccio Napoletano
Sheep's Milk Ricotta, Orange Essence, Vanilla Custard Sauce