April Tasting Menu
Event Date:
Category:
Dining
Join us at The Club for this delicious 5 course prix fixe tasting menu!
$65 plus tax and service charge per person.
Reservations accepted through Friday, April 7th.
Please contact [email protected] or 212.692.1387
Menu
Crispy Duck Egg
Spigarello Kale, French Lentils, Warm Mustard Vinaigrette
Braised Short Rib Ravioli
Barolo Infused San Marzano Tomato Sauce
Shaved Pecorino Toscano and Fried Basil
Catalonian Baby Octopus Stew
Chorizo, Baby Potatoes, Chickpeas, First Press Olive Oil
Roasted Saddle of Spring Lamb
Braised Lamb Belly, Fava Beans, Mint, Lamb Jus
Migliaccio Napoletano
Sheep's Milk Ricotta, Orange Essence, Vanilla Custard Sauce
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