Aberfeldy Scotch Whisky and Honey Tasting Dinner
Join The Cornell Club for an unforgettable evening with a special pairing dinner featuring Aberfeldy Scotch Whisky. The tasting will be led by Holly Seidewand, U.S. brand ambassador for the John Dewar & Sons variety of single malts from Scotland.
Aberfeldy Distillery is the home of the highly-acclaimed Aberfeldy 12 and Aberfeldy 21 single malt Scotch Whisky. The distillery is located where Perthshire's highest mountain, deepest loch, and longest glen meet, and is historically and geographically the 'Heart of Scotland'.
Aberfeldy single malt Scotch has naturally occurring honey notes which led to many cocktails across the country utilizing Aberfeldy & honey. As Aberfeldy researched honey, they found it was one of the least FDA regulated food groups and finding true, local honey is quite difficult. They have partnered with a NYS apiary to support this small business and educate consumers and trade on how to source local honey without any additives.
During the dinner, attendees will taste the following honey from Tremlay Apiaries:
Japanese Knotweed Honey
Menu (1.5oz Whisky Pairing)
Reception Hors D 'Oeuvres
Paired with Welcome Aberfeldy 12 YR Cocktail
Sweet Potato Gnocchi
Cambazola Bleu Cheese and Fines Herbs
Paired with Aberfeldy 12 YR
Seafood Pot au Feu
Mussels, Langoustine, Spring Peas, Baby Fennel, Holland Leeks
Paired with Aberfeldy 16 YR
Prosciutto di Parma, Sage, White Bean Cassoulet
Paired with Aberfeldy 21 YR
Banana Tarte Tatin
Paired with Aberfeldy 24 YR - Single Cask
1st fill Oloroso Sherry
6:30pm cocktail and hors d'oeuvres reception, 7:00pm event. $100 per person, including tax and gratuity. Advance reservations required by Wednesday, April 15th, at which point they are considered final sale.