Monthly Pop-Up Six Course Tasting Menu

Event Date:

11/8/2019 - 11/8/2019

Category:

Dining

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room.

$40/$55 (Paired Sake 2 oz.)

Koginut Squash Bisque
Thai Spices, Coconut, Cilantro
Paired with Joto Junmai Daiginjo

Red Lentil and Sweet Potato Cake
Tomato Chutney and Crispy Noodles
Paired with Shichi Hon Yari Junmai

Hamachi Crudo
Asian Pear, Watermelon Radish, Yuzu
Paired with Maboroshi Junmai Ginjo

Miso Glazed Black Cod
Stir Fried Wheat Berry and Bok Choy
Paired with Eiko Fuji Ban Ryu Honjozo

Tamarind Braised Lamb
Roasted Eggplant, Warm Hummus, Pickled Carrot,
Red Curry, Apricot, Spiced Pumpkin Seeds
Paired with Joto Nigori

Yuzu Soufflé
Blueberry Compote
Paired with Joto Yuzu

For reservations, please contact Marithza Argueta at 212.692.1382 or [email protected]

$40/$55 per person, plus tax and service charge. Substitutions are not accepted. Advance reservations are required. Reservations are considered final sale 24 hours in advance.

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