Monthly Pop-Up Six Course $40 Prix Fixe Dinner

Event Date:


Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live music from 6:00-9:00pm!

Watermelon Carpaccio
Baby Arugula, Mt. Vikos Feta, Pine Nuts

Lobster and Avocado Cocktail
Seasonal Melon and Heirloom Tomatoes

Thai Vegetable Stir Fry
Green Curry Paste, Coconut, Basil, Basmati Rice

Grilled Head on Prawns
Charred Corn and Edamame Salad, Yuzu Vinaigrette

Thai Beef Salad 
Grilled Flat Iron, Crisp Asian Greens,
Marinated Cherry Tomatoes, Haricot Vert, Avocado,
Peanuts, Shaved Radish, Fresno Chili, Miso Lime Vinaigrette

Warm Apricot-Almondine Tart
Crème Fraiche Gelato

For reservations, please call 212.692.1322

$40 per person. Please contact Jaeseon Lee at with any dietary restrictions by Wednesday, July 10th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions. Reservations are considered final sale 24 hours in advance.