Monthly Pop-Up Six Course $38 Prix Fixe Dinner


Event Date:

Category:
Dining

The Cayuga Dining Room

"Monthly Pop-Up Six Course $38 Prix Fixe Dinner"

Executive Chef Michael Rizzo and his team have designed a six course tasting menu featuring selections from the Big Red Tap & Grill and the Cayuga Dining Room. The Club will be featuring live guitar music for the evening!

Red Snapper and Bay Scallop Ceviche
Citrus Segments, Hibiscus Pickled Onion, Serrano Chili

Mojo Pork Sopes
Refried Black Beans, Oaxaca Cheese, Tomatillo Salsa
 
Spiced Beef Empanada
Charred Habanero Salsa and Avocado Crema
 
Mole Chicken Enchilada
Smoked Chicken, Oaxaca Cheese,
Shaved Radish, Cilantro, Pickled Red Onion
 
Grilled Skirt Steak "Churrasco"
Mexican Rice, Black Beans, Sweet Plantains,
Morita Chili Sauce, Chimichurri Sauce

 Crème Caramel
Seasonal Berries and Micro Mint

Please contact Jaeseon Lee at [email protected] with any dietary restrictions by Thursday, May 9th. While substitutions are not accepted, we will make every effort to accommodate dietary restrictions.