March Tasting Menu
Event Date:
Category:
Dining
Join us at The Club for this delicious 5 course prix fixe tasting menu!
$50 plus tax and service charge per person.
Reservations accepted through Monday, March 13th at 3:00pm.
Please contact [email protected] or 212.692.1387
Menu
Sheep's Milk Ricotta Mousse
San Marzano Tomato Marmalade, Basil Fluid Gel, Rosemary Flatbread
Bucatini Cacio e Pepe
Lemon Essence, Shaved Pecorino and Toasted Breadcrumbs
"Fish & Chips"
Phyllo Wrapped Cod, Mushy Peas, Malt Vinegar Remoulade
Grilled Flat Iron Steak Churrasco
Yucca Fries and Chimmichurri
Gooey Lemon Butter Cake
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