Led by Executive Chef Michael Rizzo, our culinary team provides Members and guests with seasonal creations served in our two dining rooms and five private event rooms. Currently a Fellow at his alma mater, The Culinary Institute of America, Chef Rizzo works with his talented staff to craft menus offering the finest ingredients from local and award winning purveyors. Until Chef and the Food and Beverage Team return to The Club, they will be sharing recipes and tips with us including their at-home favorites and Cornell Club classics! Food and Beverage Manager, Jaeseon Lee, will share her selections for the perfect pairings! We’d love to hear about your culinary “at home” adventures! Make one of the recipes at home and tag us at #cornellclubnyc. Enjoy! Big Red Kitchen