Vegetable Quiche Ingredients: • 1 bag of frozen mixed vegetables • 2 whole eggs • 2 egg yolks • 1 pint of heavy cream or whole milk • 1 10oz bag of shredded cheddar cheese • 1 9inch or 10inch frozen pie shell Directions: • Preheat oven to 350 degrees. • In a mixing bowl, whisk together heavy cream or milk, egg yolks and whole eggs. Add cheese and frozen vegetables, and mix to incorporate. • Pour mixture into pie shell just below the top. The pie shell does not need to be precooked. • Carefully place quiche in the oven on a baking sheet in case of overflow. Bake for 45 minutes. • Let cool for 20 minutes until quiche has set. Cut and serve. @CornellClubNYC #CCNYC30 Chef would love to hear from you! Make one of our recipes at home and tag us at #cornellclubnyc. The sky is the limit when it comes to preparing quiche. This recipes calls for frozen vegetables that many may find easy or accessible while we all “stay home and stay safe”. You can substitute frozen vegetables with perfect pairings such as bacon and swiss cheese, spinach and goat cheese, or potato and ham.