Enjoy an evening of Italian fare and seven paired wines at The Club! The family-style dinner will showcase Chef Michael Rizzo's specialties- Bon Appetito! The wine tasting will be lead by Andrea Pace of Ceretto Wines, Luigi Barcello of The Winebow Group, and Marco Fusato, Italian Portfolio Specialist at The Winebow Group.
Reception Hors D'Oeuvres
Paired with: Barone Pizzini - Animante - Franciacorta DOCG - NV
Imported Cheese, Assorted Salumi, Parma Ham, Caponata, Marinated Mushrooms,
Artichoke Fritta, Roasted Pepper Salad, and Stuffed Focaccia
Paired with: Pievalta - San Paolo - Castello di Jesi Verdicchio Riserva DOCG 2012 and
Suavia - Monte Carbonare - Soave Classico DOC 2016
Fresh Penne with Nonna’s Sunday Gravy
Paired with: Castello di Neive - Santo Stefano Barbera D'Alba DOC 2016
Meatballs, Sweet and Hot Italian Sausage, Baby Back Ribs, Sicilian Braciole,
Parma cheese, Fresh Ricotta, and Gremolata
Paired with: Castello di Neive - Barbaresco DOCG 2014 and
Castello di Neive - Santo Stefano Barbaresco DOCG 2011
Escarole Hearts, Chicory, Iceberg, Carrot Ribbons, Heirloom Tomatoes,
Olives, Shaved Fennel, and Oregano Vinaigrette.
Assorted Biscotti, Italian Cookies, Sliced Fruits
Coffee, Tea and decaf
Paired with: Suavia - Acinatum - Recioto Di Soave DOCG 2009
6:00pm cocktail reception, 6:30pm dinner. $65 per person, plus tax and gratuity. Advance reservations required by Wednesday, February 21st. Registration is considered final sale on Friday, February 16th.