Robert Burns Night

The tradition of hosting a Burns Dinner on January 25th, the birthday of Scottish poet Robert Burns, has become a worldwide celebration for people of Scottish heritage, lovers of all things Scottish, and single-malt scotch! It’s also the ideal night to test your taste buds with Haggis!

Members are invited to join us in the Tap and Grill or Cayuga Room for two themed menus. We’ll also be serving flights of Scotch throughout the evening!

For reservations, contact Jaeseon Lee at 212.692.1387 or [email protected].

Big Red Tap and Grill

($28.00)

Flight Included
Glenlivet 12YR, Glenfiddich 12YR, McCallan 12YR 

Haggis
A Traditional Scottish Pudding 

Scotch Quail Egg
Cornichon, Pickled Red Onion, Grain Mustard 

Shepherd’s Pie
Braised Lamb, Root Vegetables,
Merguez Sausage, Idaho Potato Crust

Traditional Scottish Cranachan
Steel Cut Oats, Double Cream, Raspberries

Cayuga Room

($40.00)

Flight Included
Glenlivet 12YR, Glenfiddich 12YR, McCallan 12YR

Haggis
A Traditional Scottish Pudding

Kippered Scottish Salmon
Traditional Accompaniments and Buckwheat Blini

Roast Squab
Wild Rice and Sausage Stuffing, Roasted Root Vegetables

Traditional Scottish Cranachan
Steel Cut Oats, Double Cream, Raspberries

Free Flying

$18.00 

Haggis
A Traditional Scottish Pudding

Glenlivet 12YR, Glenfiddich 12YR, McCallan 12YR