Mixology and Tapas with Jonathan Pogash, "The Cocktail Guru"
Learn how to make amazing cocktails with a demonstration by mixologist Jonathan Pogash!
Members and their guests will learn how to create and will taste five cocktails while they enjoy paired tapas.
Red Snapper Ceviche
Grapefruit, Cara Cara, Fennel, Hibiscus Pickled Onion
Paired with:
The Vanderbilt: Van Gogh Acai Blueberry Vodka, Mandarin Orange, Thyme, Mead
Lamb Albondigas
Sherry Tomato Sauce, Ciabatta Crisp, Manchego
Paired with:
Big Red Spritzer: Tap 357 8 Year Rye Sherry Finish, Sherry, Lavender Bitters, Aperol, Prosecco
Portuguese Pulpo ala Plancha
Chic Peas, Piquillo Peppers, California Frisée
Paired with:
The Good Lad: Caorunn Scottish Gin, Yuzu Lime, Lavender Bitters, Aqua Faba
Grilled Skirt Steak
Picual Olive Oil Potatoes, Blistered Shisito Peppers,
Chimichurri Sauce
Paired with:
Cayuga Old Fashioned: Old Pulteney Single Malt Scotch Whisky, Amaro, Chocolate Bitters, Applewood Smoke
Dessert Trio
Coconut Tres Leches, Mango Flan, Churros Rellenos
Paired with:
Scholar's Tipple: Tap 357 Maple Rye Whisky, Espresso, Perfect Puree Coconut, Caramelized Pineapple
Jonathan Pogash, "The Cocktail Guru," is a mixologist, cocktail consultant, educator and cocktail book author with over 16 years of experience servicing bars, liquor brands, and sophisticated drinkers across the country. Jonathan's signature cocktails can be enjoyed in award-winning cocktail lounges and restaurants from New York to New England. He has shaken up cocktails on "The Today Show," "Fox & Friends," "WNBC Weekend Today in New York", Fox Boston, WPRI Providence, and shared his cocktail expertise on Sirius XM Satellite Radio, among others. Jonathan edited the 75th Anniversary Edition of the world renowned Mr. Boston Bartender's Guide.
6:00pm mocktail and hors d'oeuvres reception, 6:30pm event. $50 for members, $60 for guests, includes demonstration, cocktails, tapas, dessert, tax, and gratuity. Copies of Mr. Boston Bartender's Guide will be available for purchase at the event. Advance reservations required by Wednesday, May 17th, at which time they are considered final sale.
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