Pink Ribbon Oysters
Green Apple-Wasabi Gelée, Bulls Blood
Pan Roasted Foie Gras
Vanilla Parsnip Puree, Apple-Quince Chutney
Burrata and Prosciutto
Winter Melon, Persimmons, Aged Balsamic
Dover Sole Veronique for Two
Baby Fennel, Fondant Potatoes
Roasted Grapes, Marcona Almonds, Verjus
Roasted Chateaubriand for Two
Truffled Potato, Thumbelina Carrots
Roasted Cipollini, Hen of the Wood, Béarnaise
Long Island Duck
Seared Breast, Confit Crepe
Rutabaga Puree, Huckleberry Gastrique
Surf and Turf
Filet Rossini, Half Stuffed Lobster
Potatoes Rösti, Baby Spinach
Mocha Pot de Crème, Graham Cracker
Italian Meringue, Croquant Tuile
$75 per person, plus tax and service. Reservations are available between 5:30pm-8:15pm Advance reservations are required by Monday, February 12th at 2:00pm, at which time reservations are final sale.
Please note that this event is considered final sale.
Members booking an overnight guest room and Valentine’s Day Dinner will receive a bottle of Prosecco, Chocolate Dipped Strawberries, and two robes and slippers in the room for overnight use.
For room reservations, please contact front desk at firstname.lastname@example.org or 212.696.0300.