Moët & Chandon Tasting Dinner
Champagne isn’t just a drink of celebration! Join The Cornell Club for an unforgettable evening with a special pairing dinner featuring Moët & Chandon champagne. The tasting will be led by Francesca Filippini ’15, Moët Hennessy Corporate and Private Client Specialist.
Moët & Chandon is one of the world's largest champagne producers and a prominent champagne house. Moët has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moët. These are the values that they share and the values that inspired the founder’s grandson Jean-Remy Moët to share their champagne with the world. A man with a true spirit of achievement and leadership, it is to him they owe their reputation as the world’s most loved champagne.
Reception Hors D’Oeuvres
Paired with Moët Rosé Impérial
White Truffle Flan, Bulls Blood
Paired with Moët Impérial Brut
Surf and Turf
Red Wine Braised Short Rib, Butter Poached Lobster Tail,
Pave Potato, and Heirloom Carrots
Paired with Moët Grand Vintage 2009 Blanc and Moët Grand Vintage 2009 Rosé
Passion Fruit Crémeux and Almond Sponge
Paired with Moët Nectar Impérial
6:00pm cocktail and hors d'oeuvres reception, 6:30pm event. $110 per person, plus tax and gratuity. Advance reservations required by Friday, March 9th. Reservations are considered final sale on Tuesday, March 6th. To accommodate any dietary restrictions, we must be noted no later than Tuesday, March 6th.