Back by popular demand, The Club is pleased to host the Member favorite, “Some Like it Hot” Dinner. You don’t have to forgo wine while eating a hot ethnic dish. Tonight’s menu will teach you how to properly pair wine with spicy dishes. You will also have the opportunity to draw comparisons with wine selections that are better suited to sweeter and milder food. The dinner will be hosted by one of New York’s leading sommeliers, Cynthia Sexton.
Menu
Amuse
Wasabi Crusted Tuna on Wonton Chip
First Course
Grilled Hearts of Romaine
with Chipotle Caesar and Foccacia Crisp
Second Course
Ancho Spiced Duck Breast
with Parsnip and Potato Puree and Haricot Vert
Third Course
Spiced Molten Chocolate Cake
with Crème Anglaise and Fruit Chutney
6:30pm
$45 plus gratuity
Advance reservations are required by Friday, February 4th at 12noon.
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*The Cornell Club-New York offers a variety of programs for its members and guests. Members must accompany guests at all events. The Cornell Club requires reservations for all events with fees. For events that require reservations, cancellations must be received by 5pm two business days prior to the event. Members who call to cancel after this 2-day deadline are subject to a cancellation fee. Same day cancellations and no-shows will be charged in full for the event. This cancellation policy does not apply to gratis events, such as lectures. All ticketed events (i.e. US Open, theatre and museum tours) are final sale at the time the reservation is made. Cancellations or no-shows for Interclub events held at other clubs are subject to full charge after the 2-day deadline. Any exceptions to this cancellation policy will be noted in the event description.
When making a reservation, please provide your membership number. For events where walk-ins are accepted, membership cards are required.