Wine List

Champagnes and Sparkling Wines

Domaine Ste. Michelle, Blanc de Blancs, Columbia Valley , NV $28.00
lively, yet delicate pear like bouquet

Prosecco, Aneri, Italy, NV $35.00
dry well balanced with a spring almond nose

Veuve Cliquot, Brut, France, NV $ 72.00
first white fruits & raisins then of vanilla & brioche

Moët & Chandon, White Star France, NV $ 70.00
soft with fruity finish evoking the peach

Half Bottle

Chardonnay, Hess Su’skol Vineyard, Napa 07, $22.00
balanced crisp acidity yielding creamy mouth ~ seafood, pasta, chicken

Sauvignon Blanc, Frogs Leap, Napa 08 $28.00
refreshing, crisp lemon grass, grapefruit, white peach finish ~ shellfish, chicken, salads

Cabernet Sauvignon, BV Rutherford, Napa 06 $26.00
full bodied, black cherry, licorice, cocoa ~ roasted meats, sirloin, lamb

Merlot, Shafer, Napa 06 $38.00
spice, pepper, strawberry & plum ~ chicken, grilled meats & tuna

White Wine

Chardonnay, Millbrook, Hudson River, NY , 2006, $ 35.00
citrus, ripe pear, apricot & apple ~ seafood, light pasta, chicken

Chardonnay, Onabay, Southold Long Island 2007 $ 28.00
aromas of grapefruit and nectarine~ seafood & creamed sauce pasta

Chardonnay, Chalk Hill Estate Bottle, CA, 2006 $56.00
toasty, mocha-scented oak harmonious finish ~ fish, shellfish & veal

Chardonnay, Cakebread Reserve , CA , 2006 $90.00
tropical fruit, French oak ~ poultry, cream sauces & fish

Chablis Grand Cru, Louis Michel & Fils , France , 2006 $120.00
Rich powerful flavors of lemon & grapefruit ~ seafood

Pouilly Fuisse, Laboure Roi, France, 2006 $32.00
fruity, honey & hazelnuts rich but dry ~ smoked salmon, poultry, fish in sauce

Sauvignon Blanc, Groth, Napa CA , 2008 $ 33.00
lush full melon, citrus character ~ prosciutto, shellfish & chicken

Sauvignon Blanc, Brancott , New Zealand , 2008 $26.00
fruit & gooseberry ~ salmon, white fish & salads

Sancerre, Michel Picard, France, 2006 $ 40.00
grapefruit, citrus hints of white flowers ~ shellfish & fish

Pinot Grigio, Sant’ Angelo, Banfi , Italy , 2007 $ 30.00
fruit forward, citrus, pear & banana, chicken, citrus, shellfish & vinaigrettes

Pinot Gris Reserve, Trimbach , France , 2001, $60.00
slight smokiness, underlying delicacy ~ salmon, pork & smoked fish

Pinot Grigio, Santa Margherita, 2007, $46.00
fresh, alluring floral perfume ~ chicken, shellfish, vinaigrettes

Fiano di Avellino, Feudi di San Gregorio, Campania, 2004 $ 38.00
gentle, dry, toasted filbert ~ seafood & white meat

Semi Dry Riesling, Dr. Konstatin, Fingerlakes, 2007 $ 32.00
touch of green apple, honeysuckle notes ~ white meat, light fish & seafood

Red Wine Merlot, Columbia Crest, Two Vines, WA, 2004 $ 25.00
blueberry & cocoa, fruity finish ~ veal, grilled meats, tuna, salmon

Merlot, Kendall Jackson Reserve, CA, 2005 $40.00
blackberry, mocha, fruity ~ veal, grilled meats, tuna

Merlot, Shafer, Napa Valley , 2006 $72.00
spice, pepper, strawberry & plum ~ chicken, grilled meats, tuna

Chinon, Marc Bredif, France 2006 $32.00
traditional Bordueaux grape with hint of Merlot ~ great with all foods

Cabernet Sauvignon, Louis Martini,France, 2007 $ 30.00
classic dry, raspberries & currants ~ beef, lamb & red sauce pastas

Cabernet Sauvignon, Beaulieu Vineyards, Central Coast , CA , 2006 $ 28.00
oak, black cherry, toast & anise ~ lamb,beef & seafood in medium to rich sauce

Cabernet Sauvignon, Joseph Phelps, Napa , CA , 2005 $ 75.00
darkfruit jam, dried mushroom & chocolate ~ roasted meats, sirloin, lamb

Cabernet Sauvignon, Heitz Bella Oaks , CA, 2000, $98.00
intriguing aroma brimming with varietal fruit ~ red meat, pasta, sharp cheeses

Petit Verdot, 1847, South Australia , 2006 $80.00
big rounded wine, good fruit, balanced oak ~ lamb, red meat

Bordeaux, Château Trimoulet, St. Emilion Grand CRU, 2005 $ 68.00
earthy, cherry, chocolate, velvety oak~ poultry, red meat & white meat

Cabernet Sauvignon, Cakebread CA, 2005 $102.00
aromas of white chocolate, lovely fruit, sweet tannin ~ grilled meat, lamb, pasta

Chateauneuf Du Pape, Château La Nerthe, France , 2004 $ 65.00
deep red color, fruit, herb and spice aromas ~ spicy sauce & meats

Chambolle~Musigny, JC Boisset , France , 2005 $65.00
violets & red perfumed cherries ~ duck, truffles & cheeses

Pinot Noir, Millbrook, Hudson Valley , 2006 $ 35.00
smooth, cherry, vanilla & strawberry ~ salmon, tuna & pork

Pinot Noir, Byron, Santa Maria Valley , CA , 2007 $40.00
black cherry, plum, spicy oak ~ tuna, salmon & chicken

Pinotage, Spice Route, South Africa , 2007 $35.00
medium body, spicy, fruit flavors ~ beef, lamb & red sauce pastas

Shiraz Mc Laren Vale, Chapel Hill , Australia 2005 $32.00
opulent blueberry, licorice & white chocolate
beef, lamb red sauce pastas ~ scored 90 spectator

Shiraz , Dead Letter Office , Australia 2006 $48.00
complex berry, spice & peppery characters ~ beef, lamb & red sauce pastas

Malbec, Dona Paula , Argentina , 2008 $32.00
combines raspberry, cassis & smoke flavors ~ grilled meats, red sauces

Zinfandel, Rosenblum, Redwood Valley Annette’s Reserve, CA, 2005 $ 58.00
creamy, blackberry, vanilla toasty oak ~ pasta, grilled meat, roasted chicken

Chianti Classico Riserva, Rocca delle Macie, Tuscany , 2004 $ 35.00
full body, rich berry ~ red meat, roast & game

Montepulciano D’Abruzzo, Centorame ~ Cast Vetus, 1999 $ 60.00
rich fruit plum & spice, velvety finish ~ grilled meat & sauce

Amarone, Bertani, Villa Novare, 1998 $ 120.00
dry, cherries, red berries hint of vanilla ~ sirloin, lamb & grilled or roasted meats