The Cayuga Room Lunch Menu

Appetizers

Pasta du Jour
Composed Daily, Priced Accordingly

Organic Mesclun Green Salad
with Sprouts, Tomatoes, and Cucumbers
Choice of dressing
$7.00

Chilled Gulf Shrimp
served with Brandied Cocktail Sauce and Spiced Horseradish Mustard Sauce
$13.00

Sushi and Sashimi Combo
Chef’s Daily Fish Selection and Vegetable Rolls
with Soy Sauce, Wasabi, and Pickled Ginger
$13.00

Vegetable Crepe
Asparagus, Wild Mushrooms, Vidalia Onion, and Raclette Cheese
$12.00

Old-Fashioned Smoked Atlantic Salmon
with Horseradish Beets and Honey Mustard
over Light Greens served with Dark Rye Toast Points
$13.00

Pan Seared Lobster Dumplings
over a Bed of Jicama and Shaved Fennel
with Ponzu and Thai Sweet & Sour Sauce
$13.00

Beef Carpaccio
with Horseradish & Apple Aioli and a Tri Color Salad
$15.00

Fresh Soup of the Day or Chilled Gazpacho
Cup $5.00,  Bowl $6.00

Entrées

Chef’s Own Cobb Salad
Chicken Breast, Gorgonzola, Romaine Lettuce, Tomatoes, Sprouts,
Cucumbers, Shrimp, and Choice of Dressing
$18.00

Poached Lobster Salad
Poached and Chilled Maine Lobster with Tomato & Corn Salad, Chayote
and Hearts of Palm over Mixed Organic Greens with a Champagne Vinaigrette
$28.00

New York’s Best Crab Cakes
over Mixed Mesclun Green Salad with Lemon Dressing and Extra Virgin Olive Oil
$27.00

Herb Crusted Chicken
Grilled Chicken over a Fava Bean, Asparagus, Shitake Mushroom,
and Cipollini Onion Casserole
$22.00

Blackened Tuna Steak
Sushi Grade Tuna Lightly Seasoned with Cajun Spice, served with
Sugar Snap Peas, Quinoa Pilaf, and Wasabi Aioli
$27.00

Pan Seared Salmon Fillet
garnished with a Confit of Shallots, Braised French Lentils, and Baby Spinach
finished with Whole Grain Mustard Beurre Blanc
$28.00

Shrimp Etouffee
Gulf Shrimp, Bell Peppers, Spanish Onion, and Cayenne Pepper
over Jasmine Rice
$29.00

Thai Beef Salad
Flat Iron Steak over Napa Cabbage, Red Cabbage, Watercress, Udon Noodles,
Orange Segments, Sugar Snap Peas, Bean Sprouts, Papaya
and Heart of Palm with Lime-Miso Dressing
$26.00

Ivy Club Sandwich
Toasted Eight Gran Bread stuffed with Oven-Roasted Turkey, Applewood Smoked Bacon,
Vermont Cheddar, Sliced Tomato, and Lettuce with Apple & Raisin Chutney Spread
$16.00

Smoked Salmon Quiche
Smoked Salmon, Cream Cheese Custard, Dill, Shallots, and Fried Capers
served with Mixed Green Salad
$16.00

Kobe Burger
Hand-Formed 10 oz Burger Served with Pommes Frites, Halved Sour Pickle, Cole Slaw, Sliced Tomato, and Marinated Olives
with Homemade Roasted Plum & Oven Dried Tomato Ketchup
Complimentary Toppings: Frizzled Onion, Provolone,  Cheddar, Applewood Smoked Bacon
$22.00

Please remember to turn cell phones off in the Dining Rooms.