The Cayuga Room Dinner Menu

Appetizers

Pasta du Jour
Composed Daily, Priced Accordingly

Organic Mesclun Green Salad
with Sprouts, Tomatoes, and Cucumbers
Choice of dressing
$7.50

Chilled Gulf Shrimp
served with Brandied Cocktail Sauce and Spiced Horseradish Mustard Sauce
$13.00

Sushi and Sashimi Combo
Chef’s Daily Fish Selection and Vegetable Rolls
with Soy Sauce, Wasabi, and Pickled Ginger
$13.00

Vegetable Crepe
Asparagus, Wild Mushrooms, Vidalia Onion, and Raclette Cheese
$12.00

Old-Fashioned Smoked Atlantic Salmon
with Horseradish Beets and Honey Mustard
over Light Greens Served with Dark Rye Toast Points
$13.00

Pan Seared Lobster Dumplings
over a Bed of Jicama and Shaved Fennel
with Ponzu and Thai Sweet & Sour Sauce
$14.00

Duck Confit Bruschetta
Apple Red Onion Marmalade and Melted Brie over Fennel Semolina Toast and Frisee Salad
$13.00

Fresh Soup of the Day or Chilled Gazpacho
Cup $5.00,  Bowl $5.50

Entrées

Pan Seared Chicken Breast
Potato Gnocchi, Ragu of Wild Mushrooms, Chicken Confit
$22.00

Pan Seared Scallops
White Bean & Pancetta Ragu, Oven Dried Tomatoes, Seasonal Green, Warm Meyer Lemon Vinaigrette
$29.00

Pan Seared Breast of Duck
Glazed Port Wine Reduction, Parsnip Vanilla Bean Puree, and Seasonal Greens
$25.00

New York’s Best Crab Cakes
over Mixed Mesclun Green Salad finished with Mustard & Lemon Dressing
$27.00

Pan Seared Salmon Fillet
garnished with a Confit of Shallots, Braised French Lentils, and Baby Spinach
finished with Whole Grain Mustard Beurre Blanc
$28.00

Yellow Fin Tuna Nicoise Style
Warm Fingerling Potato Salad, Haircot Vert, Olives, Cherry Tomatoes, Pickled Red Onion, and a Hard Boiled Egg over Frisee Salad finished with Rosemary Vinaigrette
$27.00

Kobe Burger
Hand-Formed 10 oz Burger Served with Pommes Frites, Halved Sour Pickle, Cole Slaw, Sliced Tomato, and Marinated Olives
with Homemade Roasted Plum & Oven Dried Tomato Ketchup
Complimentary Toppings: Frizzled Onion, Provolone,  Cheddar, Applewood Smoked Bacon
$22.00

Filet of Beef Au Poivre
with Roasted Garlic Mashed Potatoes and Vegetables
$34.00

Grilled Dry Aged Sirloin
with Gratin Potatoes, Fresh Grilled Asparagus, and The Club’s Own Steak Sauce
served with a side of Béarnaise Sauce
$32.00

Colorado Meadow Grazed Rack of Lamb
served with Whipped Yukon Gold Potato and Fresh Garden Vegetables
finished with Rosemary Au Jus
$38.00

Please remember to turn cell phones off in the Dining Rooms.