May Tasting Menu

May Tasting Menu

$30 Prix Fixe

Appetizers

(Please Select One)

Violina di Capra
Thin-sliced Lamb “Prosciutto” cured with Rosemary and Wine, served with a Salad of Arugula, Shaved Pecorino, Marinated Artichokes, and Candied Walnuts with a Walnut Oil Vinaigrette

Mushroom Strudel
Assorted Wild Mushrooms, Hudson Valley Goat Cheese, Shallots and Herbs, Wrapped in Filo Ciffonade of Spinach, Greens, and  Radish with an Herb Dressing

Grilled Jumbo Asparagus
Mache, Micro, and Baby Lettuces with Orange and Chervil Dressing with a Crispy Grilled Crescentina

Entrées

(Also Available For À La Carte Purchase)

Veal Milanese
Thin, Breaded Veal Cutlet with Organic Greens, Oven-roasted Tomatoes, Currents, and Pine Nuts, with a White Wine Dressing

Sauteed Skate and Floridian Rock Shrimp
Saffron Citronette, Italian Parsley, and Grilled Treviso

Slow-roasted Duck Leg
Semi Boneless with Herbs, Shallots, Candied Oranges, and Wilted Greens, served with a Quince Vinaigrette

All Entrees served with Fresh Seasonal Garden Vegetables.

Dessert

(Please Select One)

Apple Cobbler, Fresh Sliced Fruit, Ice Cream, or Sorbet

A nominal surcharge will be added when selecting off our fine dessert menu.