May Tasting Menu

May Tasting Menu

$30 Prix Fixe

Appetizers

(Please Select One)

Duo of Ceviche
Poached Shrimp in Roasted Tomato Salsa with
Onions, Orange, and Pickled Jalapeno

Ceviche de Atun
Diced Sushi-grade Tuna, Lime, Jalapeno, Radish,
Onion, and Cilantro with Soy & Fresno Pepper Sauce

Empanadas de Picadillo
Turnovers with Ground Beef, Onions, Garlic, Sweet Peppers,
Olives, Golden Raisins, and Red Wine
garnished with Micro Greens and Chipotle Cream

Arepa con Pato y Huevo
Sweet Corn Cakes with Manchego Cheese,
topped with Braised Duck, Organic Greens, and Fried Quail Egg,
finished with Tomatillo Chutney

Entrées

(Priced Accordingly for À La Carte Purchase)

Paella Marina
Shrimp, Scallops, Clams, Mussels, Chicken, Chorizo,
Fresh Peas and Sweet Peppers
with Saffron Rice and Roasted Red Pepper Escabeche
$24

Pernil con Mojo
Slow-Braised Pork Shank, Tomatillo-Avocado Sauce, and Roasted Garlic Mojo
served with Rice and Black Beans
$24

Churrasco a la Parrilla
Grilled Skirt Steak over Morita Chili Sauce, Caramelized Onions,
Green Beans, Rice and Black Bean Pilaf
$25

All Entrees served with Fresh Seasonal Garden Vegetables.

Dessert

(Please Select One)

Apple Cobbler, Fresh Sliced Fruit, Ice Cream, or Sorbet

A nominal surcharge will be added when selecting off our fine dessert menu.