Cayuga Room Pre-Theatre Dinner

Served in 45 minutes from 5:30 to 7:00
$29.00

Appetizers

Seasonal Mesclun Green Salad
with Sprouts, Tomatoes, Cucumbers
Choice of Dressing

Pasta of the Day
Composed Daily

Old-Fashion Smoked Atlantic Salmon
with Horseradish Beets, Honey Mustard & Light Greens

Fresh Soup of the Evening

Entrées

Grilled Marinated Hanger Steak
Served with Seasonal Vegetables & Sweet Potato Fries drizzled with Dijon Infused Demi Glaze

Fillet of Brook Trout
Almondine Crusted Brook Trout Served with
Warm Truffled Haricot Vert Salad Drizzled with Classic Sherry Vinaigrette

Halved Boneless Free Range Chicken
Pan Roasted Chicken Finished with Cabernet Sauvignon Shallot Reduction,
Served over Grilled Polenta & Fresh Garden Vegetables

Special of the Day
Delivered Daily Priced Accordingly

Dessert

Chef Rizzo’s Choice of Seasonal Cakes, Pies, & Fruit

French Pressed Coffee & International Teas