The Big Red Tap & Grill Lunch Menu

Appetizers

Soup du Jour
Cup $5.00 | Bowl $6.00
Chef’s Minestrone is available daily

Green Market Salad $5.50
Choice of: Balsamic, Sherry, Red Wine-Oregano, White Balsamic

Warm Spinach & Artichoke Dip $9.00
Toasted Naan and Crostini

BLT Salad $9.00
Iceberg Wedge, Marinated Cherry Tomato, Applewood Smoked Bacon,
Shaved Radish, and Roquefort Dressing

Salad

Cobb Salad $18.00
Roasted Chicken, Poached Shrimp, Bacon, Tomato, Cucumber, Crumbled
Bleu Cheese, Hard Boiled Egg, and Green Goddess Dressing

Baby Spinach Salad $15.00
Blistered Cherry Tomato, Marinated Mushroom, Pickled Red Onion,
Focaccia Crisp, and Hummus Deviled Egg with Sherry Vinaigrette

Grilled Yellowfin Tuna Salad $17.00
Udon Noodle Salad and Ginger-Soy Dressing

Asian Chicken & Spiced Cashew Salad $15.00
Napa Cabbage, Watercress, Red Cabbage, Orange Sections,
with a Toasted Sesame-Orange Vinaigrette

Grilled Hearts of Romaine $14.00
Shaved Grana Padano, Chipotle Caesar Dressing, Focaccia Crisp
(add Grilled Chicken $2.00, Grilled Shrimp $3.00)

Sandwiches

Braised Short Rib $14.00
Baked Parmesan-Garlic Loaf with Caramelized Onions, Vermont White
Cheddar, and Horseradish Aioli, served with Waffle Fries

Crispy Buffalo Chicken $12.00
Ciabatta Bread with Lettuce, Tomato, Onion, Applewood Smoked Bacon,
Aged Cheddar, and Creamy Roquefort Dressing served with Waffle Fries

Curried Chicken Salad $12.00
Madras Curry, Fage Greek Yogurt, Craisins, Caramelized Apple
Fennel-Golden Raisin Semolina with Sweet Potato Fries

Mediterranean Poached Tuna & White Bean $14.00
Lavash Wrap with Marinated Artichokes, Sun-dried Tomatoes, Capers, and
Marinated Olives served with Terra Chips

Falafel $12.00
Warm Naan Bread with Chickpea Fritters, Lemon-Scented Hummus,
Cabbage Slaw, and Tzatziki Sauce with a Dill Cucumber Salad

Grilled Cheese & Smoked Tomato Soup $12.00
Country Brioche with Tallegio, Swedish Fontina, Gruyere,
Emmenthaler, and Tomato-Shallot Marmalade

48 Hour BBQ Pulled Pork $12.00
Sage-Onion Roll with Carolina BBQ Sauce, Caramelized Onions, Coleslaw,
served with Waffle Fries

Tap & Grill Specialties

Chef Rizzo’s Famous Chicken Pot Pie $14.00
White Meat, Vegetables, and Gravy under a Puff Pastry Crust

Roasted Chicken Quesadilla $13.00
Caramelized Onions, Cilantro, Manchego, Pepper Jack Cheese,
Pico de Gallo, Guacamole, and Chipotle Mayonnaise

Bucatini & Meatballs $14.00
Homemade Marinara Sauce, Fresh Basil, Grana Padano,
and Focaccia Crisp

Eggplant Parmigiana $14.00
Sauteed Eggplant and Fresh Mozzarella with Homemade Marinara Sauce

Seafood

Mahi Mahi Tacos $16.00
Pico de Gallo, Guacamole, Chipotle Mayonnaise, Floridian Slaw

Fish & Chips $14.00
Beer Battered Codfish with Fingerling “Fries” with
Remoulade and Malt Vinegar

Crispy Calamari Salad $13.00
Asian Greens, Chayote, Hearts of Palm, Papaya, Jicama, and
Crispy Wontons with Miso-Lime Vinaigrette

Lobster Roll $20.00
Brioche Roll with Poached Lobster, Tarragon Aioli, and Waffle Fries

Moroccan Grilled Salmon $15.00
Cous Cous Salad with Dried Fruit and Nuts and a Cucumber Raita

Blackened Shrimp Salad $18.00
Crisp Greens, Cherry Tomatoes, Roasted Corn, Jicama, Avocado, and
Tortilla Crisps with a Cilantro-Lime Dressing

Burger of the Day

French Dip Burger (Monday) $14.00
Brioche Bun with Braised Short Ribs, Gruyere, Caramelized Onions,
Sauteed Mushroom, and Rosemary Aioli

Lamb Burger (Tuesday) $18.00
Potato Roll with Merguez Sausage, Mt. Viko’s Feta, Tzatziki Sauce, and
a Tomato-Harissa Relish

Italian Turkey Burger (Wednesday) $14.00
Parker-house Roll with Spicy Marinara, Fresh Mozzarella, and
Vinegar Peppers

Yellowfin Tuna Burger (Thursday) $18.00
Sesame Roll with Napa Cabbage Slaw, Tempura Onion Rings, and
a Wasabi-Avocado Remoulade

Smoked Portobello Burger (Friday) $12.00
Rosemary Focaccia with Grilled Red Onions, Boursin Cheese,
Baby Spinach, Oven-dried Tomato and a Balsamic Glaze

Big Red Burger (Available Daily)
Brioche Bun with Lettuce, Tomato, Onion, Pickle, Coleslaw, and Waffle Fries