The Big Red Tap & Grill Dinner Menu

Appetizers

Evening Soup
Cup $5.00 | Bowl $6.00
Chef’s Minestrone is available daily

Grill Room Garden Salad $5.50
Fresh Mixed Greens Cut Daily

Fried Calamari $9.00
served with Marinara Dipping Sauce
and Lemon Wedges

Chilled Gulf Shrimp $13.00
accompanied by Traditional Sauces

“Yagottatrydese” Wings $7.50
with Mini Crudités & Blue Cheese Dressing

Roasted Chicken Quesadilla $8.00
Caramelized Onions, Manchego, Pepper Jack, and Sriracha Sauce
with a side of Pico De Gallo and Fresh Guacomole

Chilled Mediterranean Trio $10.00
Hummus, Puree of White Beans, and Sicilian Caponata
served with Warm Naan and an Olive Medley

Salad

New World Spinach Salad $15.00
Marinated Mushrooms, Pickled Red Onions,
Hummus Deviled Egg, Blistered Cherry Tomatoes over Baby Spinach
finished with Whole Grain Mustard Vinaigrette served with Foccacia Crisp

Asian Chicken Salad $15.00
Chilled Roasted Chicken tossed with Napa Cabbage,
Romaine Lettuce, Julienne Carrots, Bean Sprouts, Orange Segments,
and Roasted Cashews finished with Orange Sesame Vinaigrette

Tap & Grill Specialties

Big Red Burger Platter $14.50
10 oz of Extra Lean Beef
on Toasted Brioche with Waffle Fries, Cole Slaw, Tomato,
and Halved Sour Pickle

Burger of the Day, Priced Accordingly
Please see daily list

Kobe Burger $22.00
Hand Formed 10 oz Burger cooked to your liking served with
Pommes Frites, Halved Sour Pickle, Cole Slaw, Sliced Tomato, Marinated Olives
selection of Pickled Red Onion, Provolone, Cheddar Cheese
complemented with Homemade Roasted Plum & Oven Dried Tomato Ketchup

Chicken Pot Pie $14.00
Chef Rizzo’s Famous Chicken Pot Pie of White Meat,
Vegetables and Gravy under a Flaky Pastry Crust

Moroccan Grilled Salmon $15.00
Cous Cous Salad with Dried Fruit and Nuts and a Cucumber Raita

Mahi Mahi Tacos $16.00
Two Soft Tacos with Grilled Marinated Mahi Mahi
topped with Avocado Cream, Pico de Gallo, Chipotle Mayonnaise,
and Floridian Slaw, served with Yellow Rice

Crispy Buffalo Chicken $12.00
Ciabatta Bread with Lettuce, Tomato, Onion, Applewood Smoked Bacon, Aged Cheddar,
with Creamy Roquefort Dressing and Waffle Fries