Cayuga Room Pre-Theatre Dinner
(Served in 45 minutes from 5:30 to 7:00 )
$29.00

Appetizers

Seasonal Mesclun Green Salad
with Sprouts, Tomatoes, Cucumbers
Choice of Dressing

Pasta of the Day
Composed Daily

Old-Fashion Smoked Atlantic Salmon
with Horseradish Beets, Honey Mustard & Light Greens

Fresh Soup of the Evening

Entrées

 Grilled Marinated Hanger Steak
Served with Seasonal Vegetables & Sweet Potato Fries
drizzled with Dijon Infused Demi Glaze

Fillet of Bronzini
Topped with Julienne of Vegetables & Oven Roasted Tomatoes
finished with White Wine & Lemon

Halved Boneless Organic Chicken
Pan Roasted Chicken Finished with Cabernet Sauvignon Shallot Reduction,
Served over Grilled Polenta & Fresh Garden Vegetables

 Special of the Day
Delivered Daily Priced Accordingly

Dessert

Chef Rizzo’s Choice of Seasonal Cakes, Pies, & Fruit
French Pressed Coffee & International Teas