Appetizers
Chilled Jumbo Shrimp Cocktail
Served with Brandied Cocktail Sauce
Fresh Lemon & Micro Green Garni
$11.50
Organic Mesclun Green Salad
with Sprouts, Tomatoes & Cucumbers
choice of dressing
$5.50
Watermelon Carpaccio
Shaved Yellow & Red Watermelon served with Frissee Arugula Salad,
Topped with Feta Cheese, Toasted Pine Nuts, Cherry Tomatoes,
Finished with Fig Balsamic Vinaigrette Dressing
$10.00
Selection of Sushi Rolls
Crab, Tuna, & Vegetable Rolls
Soy Sauce, Wasabi, & Pickled Ginger
$10.00
Pan Seared Diver Scallops
A Trio of Diver Scallops
Drizzled with Coriander Lime Vinaigrette
Served with Vermicelli of Vegetables
$12.00
Old Fashioned Smoked Atlantic Salmon
with Horseradish Beets, Honey Mustard Over Light Greens
$11.00
Pan Seared Lobster Dumplings
served over a Bed of Jicama and Shaved Fennel
with Ponzu and Thai Sweet & Sour Sauce
$13.00
Vegetable Napoleon
Assorted Grilled Marinated Vegetables atop Grilled Portobello Mushroom
Finished with Crumbled Goat Cheese
& Oven Roasted Tomato Reduction
$10.00
Fresh Soup of the Evening
Cup $4.50 Bowl $5.50
Entrées
Halved Boneless Organic Chicken
Pan Roasted Chicken Finished with Cabernet Sauvignon Shallot Reduction,
Served over Grilled Polenta & Fresh Garden Vegetables
$22.00
Cedar Plank Salmon Fillet
Served with Chef's Own Summer Ratatouille
Complemented by Tomato Basil Beur Blanc
$27.00
Fillet of American Red Snapper
Pan Seared Snapper Served over a Warm Combination of
Baby Arugula, Fava Beans, Roasted Vidalia Onions, & Sunchokes
Drizzzled with a Caper Vinaigrette Reduction
$25.00
Sesame Crusted Tuna
Pan Seared Sesame Crusted Tuna
Accompanied by Jasmine Rice & Fresh Summer Vegetable Slaw
Finished with Ginger Soy Sauce
$26.00
New York’s Best Crab Cakes
topped with Mango & Roasted Pepper Salsa served with
Fresh Garden Vegetable & Steamed Jasmine Rice
$24.00
Bleu Filet Mignon
Petit Filet Mignon topped with Bleu Cheese and Savory Onions
served with Choice of Starch & Fresh Garden Vegetables
$30.00
Duck A l'Orange
Pan Seared Duck Breast served Medium Rare
Drizzled with Classic Orange Reduction
with Whipped Sweet Potatoes and Wild Rice
$24.00
Grilled Aged Sirloin Steak
Choice of Starch and Fresh Garden Vegetables
$32.00
Land & Sea
Skewered Hanger Steak Cooked to your liking
Accompanied by Skewered Grilled Scallops & Shrimp,
Served with a Compose Salad of Baby Lettuce & Chilled Vegetables
Drizzled with Roasted Red Pepper Vinaigrette Dressing
$26.00
Grilled Rack of Lamb Chops
with Fresh Mint Pesto Drizzled with Natural Pan Juices
Served
with Whipped Potatoes and Fresh Garden Vegetables
$28.00
Please remember to turn cell phones off in the Dining Rooms.
