Appetizers
(Please Select One)

Steamed Vegetable Dim ~ Sum - 155 total
4 Pieces 125 served with
Light Soy & Ginger Dipping Sauce 30

Mesclun Green Salad - 149 total
Salad 22, Sprouts 7, Tomatoes 14, Cucumbers 8
2 Ounces of Light Italian 106

Chilled Gazpacho - 117 Total
Crab 10
Shrimp 27

Entrées
(Priced Accordingly for Individual Purchase)

$20.00 Seafood & Noodle Stir Fry - 482 Total
Scallops 26 & Shrimp 77 with Rice Noodles 194 & Tofu 48
Assorted Vegetables 61, Bamboo Shoots 4 & Cilantro 2
Sautéed in a Thai Chili Sauce 70

$17.00 Eight Ounce Chicken Breast Paillard - 442 Total
Marinated 5 Grilled Chicken Breast 258 over
Mesclun Greens 44 with Tomatoes 14, Cucumbers 8,
& Sprouts 7 tossed in Light Italian Dressing 106

$20.00 6 Ounce Bronzini - 402.75 Total
Fillet of Bronzini 250 sauteed in White Wine 17.5,
Lemon 15.25, Black Olives 20, Capers 4, Oven Roasted Tomatoes 66
Served with Steamed Asparagus 30

Dessert

Chef's Miniature Trio - 215
Dry Roasted Unsalted Almonds 70
Wild Berry Smoothie Shooter 65
Semi Sweet Dark Chocolate Chips 80